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Fill Menus with Flavorful Sauces

11/03/2014

Fill Menus with Flavorful Sauces

Add bold flavor to the menu with creative sauces, glazes and condiments. They’re a great way for diners to experiment with new tastes. Be sure to offer a variety of sauces so your diners can mix and match—they’ll be sure to find a new flavor favorite in no time. Try these recipe ideas for fun, new offerings that will appeal to adventurous taste buds:

  • Banh Mi Turkey Wraps: These wraps are made with a stir-fry sauce that’s filled with umami flavor. Veggies and ground turkey are mixed with an Asian-style marinade and stir-fried with a sauce made of peanut oil, hoisin sauce, soy sauce, rice wine, oyster sauce, light sesame oil, sugar and corn starch. The finished stir-fry mixture is served in crisp lettuce cups with sauce on the side.
  • Monte Cristo Churros with Peppered Cherry Sauce: Savory churros made with ham and turkey are a savory treat for breakfast, brunch, lunch or dinner. The best part is the Peppered Cherry Sauce. A sweetly spiced accompaniment, it includes cherry jam, chipotle peppers and black pepper.
  • Bacon and Red Onion Jam: Use this jam for a sweet-and-smoky addition to any sandwich or burger. It includes turkey bacon, red onion, rice vinegar, grenadine, honey, raisins and more.
  • Chili Lime Mayonnaise: Simple ingredients come together for zesty flavor. Combine fresh lime juice, chili powder and mayonnaise for a quick and easy condiment.

When it comes to sauces, glazes and condiments, remember—turkey is the perfect canvas for nearly any flavor profile. From Indian-inspired food to Asian, Italian, or classic American cuisine, Butterball has the products and recipes you need to make your menu shine. Find more sauce recipes in our Culinary Center.

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