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Ordinary Becomes Extraordinary

07/14/2014

Ordinary Becomes Extraordinary

Ordinary Becomes Extraordinary with J. Hungerfod Smith Chocolate Waffle Cone & Enrober Coating

J. Hungerford Smith Chocolate Waffle Cone & Enrober Coating is a simple and delicious way to enhance menus. The rich chocolate coating allows foodservice operators to create unique and special menu offerings, while also increasing their profits! It's simple to use: just heat, add to products, and serve!

"The key benefit of our Chocolate Waffle Cone & Enrober Coating is the unique versatility it brings to all product offerings," said Lisa Gallagher, Director, Category Marketing. "Because our tasty and quick-hardening chocolate coating can be added to a multitude of food items - from fresh fruit to on-trend sweet and savory items - it is a must have product for a wide variety of foodservice settings."

J. Hungerford Smith Enrober offers operators a unique and economical way to let their creativity run wild while amplifying product offerings. It easily adds an indulgent element to a wide variety of items. When heated, the smooth and decadent chocolate enrober will add a eye-appealing and delicious twist to room temperature products such as baked goods, fruit, ice cream cones, or glassware and can be served in chocolate fountains for fun dipping. Made with real sugar and cocoa and without high fructose corn syrup, operators can be proud to serve this delicious chocolate coating on all their enhanced sweet menu items.

To learn more about the J. Hungerford Smith line of dessert toppings and syrups, visit http://conagrafoodservice.com/products_and_brands/jhs_details.do.

 

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