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Expand Your Cooked Meat Knowledge

07/14/2014

Expand Your Cooked Meat Knowledge

Customers are consistently seeking new ways to increase preparation efficiencies and reduce waste. Recently, cook-in-bag preparations have fit this bill for their convenience and food safety. However, there is not a “one size fits all” solution for the food products we provide.

Researchers at Cargill are exploring new ways to improve cook-in-bag preparations. It isn’t easy work, and their success hinges on the ability to find a balance in the raw materials, ingredient technology, packaging and processing parameters to ensure quality, food safety and maximum yield.

 

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