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Reinvent Your Morning Menu

06/16/2014

Reinvent Your Morning Menu

Make your breakfast menu even better with fun recipe ideas featuring turkey bacon and turkey sausage. It’s easy to offer interesting morning options and differentiate your operation with better-for-you breakfast meat alternatives.

Try these tips from Butterball to help your morning menu stand out from the competition:

  • Serve up something your patrons already love. Find your best-selling signature menu item, and turn it into a breakfast offering. Replace the protein with turkey breakfast sausage, turkey bacon, and/or eggs. Get inspired with ideas like Turkey Pot Roast for Breakfast or the Turkey and Egg Breakfast Burger.
  • Ensure menu variety. The usual breakfast meats, eggs, pancakes and hash browns can be found on nearly all morning menus. Serve something your patrons aren’t so apt to prepare at home for themselves. Try a twist on the classics like Turkey Breakfast Sausage over Potato Pancakes with Sautéed Apples.
  • Make it fancy. Diners can get bored with the same old same old. Add interest with special touches that make menu items stand out. Instead of Cheddar cheese, try melted Brie. Make breakfast sandwiches more exciting with trendy breads like pretzel rolls or flatbreads. This Sunrise Flatbread sandwich includes turkey sausage patties, turkey bacon and feta cheese for distinctive flavor.

Now’s the time to make the most of the morning daypart—appeal to new tastes and keep the regulars coming back for more by refreshing your breakfast menu. For more inspiration, view our E-Z Menu Ideas.

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