Font Size:
Extranet > NetNews > Trends >
Dressing Up for Brunch

06/16/2014

Dressing Up for Brunch

Breakfast and Brunch are no longer last on the dining out food chain. This segment is the restaurant industry’s new arena for a lead in market share. Bacon, eggs and pancakes have evolved into elegant brunches with flowing mimosas or funky Bloody Mary bars that offer lobster-and-brie omelets. Restaurants are also ‘dressing up’ their offerings.

Introducing an exciting new Handgards item: Bamboo Knot Picks

Practical, distinguished and classy, this knot pick is the ideal choice to skewer those pickles or olives in your spicy Bloody Mary. Available in 4 and 7 inch sizes and made of bamboo, this unique design draws the eye to any culinary treat on a Brunch buffet line.

Click here for a brochure on this and other Handgards products designed for foodservice.

For more information, visit Handgards online at handgards.com.

Home