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Gluten-Free Pizza Just Got Better

06/02/2014

Gluten-Free Pizza Just Got Better

Restaurant patrons with gluten sensitivity are looking at menus for gluten-free options that taste great. We make it easier than ever to capture your share of this growing market. When it comes to pizza, Rich’s portfolio of gluten-free crusts is the essential foundation of an amazing gluten-free pizza menu.

It’s easy to get your slice of the growing gluten-free pie with Rich’s Gluten-Free Par-Baked Pizza crusts. Rich’s Gluten-Free products are certified gluten-free by the Gluten-Free Certification Organization (GFCO).

  • More flavor, softer texture
  • Thin crust varieties in 2 convenient sizes
  • Thick crust variety provides a more authentic bite

To learn more about Rich’s Gluten-Free Portfolio or to request samples, visit richsfoodservice.com/glutenfree or call your Rich’s sales specialist. Click here for a downloadable product sheet.

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