Font Size:
Extranet > NetNews > Trends >
Make Waves on Summer Menus

05/19/2014

Make Waves on Summer Menus

With summer just around the corner, restaurant patrons are ready to trade their winter coats for flip flops. Your customers’ menus can lighten up as well with some new summer options.

It’s easy to add some summer fun to the menu by integrating some seasonal dips and spreads that wow taste buds and give consumers the flavors they crave.

Dips and spreads allow operators to showcase creativity this season and mix things up without requiring major menu changes.

As a warm-weather appetizer or shareable side, dips are an appealing option for summer fare. Share these recipe ideas to inspire hip dips and flavorful spreads:

Hellmann’s®/Best Foods® is the #1 branded mayonnaise1 and is the perfect base for summer dips and spreads. As the only mayo to earn the Master Chefs’ Seal of Excellence, Hellmann’s® Mayonnaise has a superior taste and excellent hold to resist separation—even in summer heat!

Find more information about Hellmann’s® front-of-house and back-of-house products to share with your operators at: ufs.com/Hellmanns.

1Nielsen Category Report, Total U.S. All Outlets, Market Share for Mayonnaise, 52 Weeks Ending 7/6/13

2Based on external testing by the Master Chefs’ Institute™, May 2011

Home