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Reduced Sodium for Enhanced Taste

04/07/2014

Reduced Sodium for Enhanced Taste

Your patrons want it all: incredible flavor, of course, plus the features they associate with eating well.

Grand Champion® Reduced Sodium Turkey Breast lets you give them everything they want.

  • Health terms that denote low sodium, fat, and cholesterol are highly relevant to consumers’ definition of health, and nearly 90% of consumers report that these attributes make food healthier.1
  • 38% of consumers today say they’re more likely to visit restaurants that offer healthy menu options—even if they don’t order one.2
  • In the deli category, 55% of consumers identify one of the top health claims to be of sodium content. 

Jennie-O® Grand Champion® Reduced Sodium Turkey Breast has just 260 mg of sodium per 2-oz. serving. That’s a full 50% less sodium than USDA data for oven roasted turkey breast. So you can use this delicious turkey creatively by adding breads, condiments, and other ingredients that might add extra sodium to a sandwich, or simply provide a total low-sodium offering. 

When you menu Jennie-O® Grand Champion® Reduced Sodium Turkey Breast, you’re telling your customers that you’re listening to their demands for more nutritious options that don’t compromise on taste. 

1,2 Technomic’s 2013 Healthy Eating Consumer Report

3 2012 Counter Intelligence Survey, Hormel Foods

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