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A Sight to be Devoured


A Sight to be Devoured

Bistro Collection™ introduces five new scrumptious gourmet cakes. Each recipe is delicately crafted to assure a moist texture and deliver a melt-in-your-mouth balance of rich flavor and sweet satisfaction – the defining essence of a truly great cake.¹ Bistro Collection Gourmet Desserts are baked in small batches and decorated by hand to thoroughly wow your guests from the first sight to the very last bite.

  • Lemon Mousse Melody Cake – Light, summery flavor is imparted into tender, airy cake layers filled with perfectly tart lemon mousse and topped with whipped cream, all sprinkled with sweet lemon candies.
  • Roasted Pistachio Mascarpone Cake – Nutty notes fill this tender cake, layered with real, smooth pistachio mascarpone and iced with creamy mascarpone frosting, then hand-finished with crunchy, roasted pistachios to create a sweet yet salty dessert delight.
  • Chocolate Raspberry Duet Cake – Light and refreshing raspberry mousse divides three rich, dark chocolate cake layers, decorated with white chocolate buttercream frosting and finished with delicate dark chocolate curls for a decadent harmony of flavor.
  • Harvest Caramel Apple Cake – Fresh pieces of apples complement cinnamon and spices – all baked into the moist cake. It’s then topped with delicious cream cheese icing, rich caramel and toasted pecan pralines.
  • Chocolate Peanut Butter Thunder® Cake made with Reese’s® Peanut Butter Cups – Layers of chocolate cake loaded with crushed Reese’s® Peanut Butter Cups and chocolate drizzle. Covered in a creamy peanut butter frosting and topped with more Reese’s® Peanut Butter Cups, this cake creates a flavorful collision of cake and candy.

They’re already-cut into 14 perfect slices to reduce serving time while delivering a consistent, impressive presentation with 100% yield. All cakes are delivered in 9” round with 2 cakes per case and come in a new on-trend reclosable box for easy portioning and serving.

For more information on these delicious cakes, click here.

¹2012 Consumer Guidance Groups on Bistro Cakes