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May is National Barbecue Month

05/16/2016

May is National Barbecue Month

May is National Barbecue Month! Statistics reveal that nearly 80% of all Americans now possess a grill or a smoker. According to the Mintel Grilling and Barbecuing 2015 Report, “eight in 10 consumers aged 25 – 34 already own a grill”. Barbecue is a natural comfort food, deeply rooted in American culture. This fun and communal experience finds a perfect echo in the consumer’s newfound desire for authentic, global cuisine. Whether you are a retailer or a foodservice stakeholder, it’s time to stock up on spices, rubs and sauces!

The most basic barbecue sauce starts with three components: sweetness, tanginess and an element of finger-licking stickiness.

Introducing Korean BBQ Sauces and Marinades

After decades spent in the shadow of Chinese and Thai foods, South Korean cuisine is now a major food trend. American consumers now crave the authentic, bold flavors of dishes such as bibimbap, kimchi and bulgogoi. Roland Foods is excited to introduce ready-to-use barbecue sauces and marinades that will transport your customers’ taste buds to South Korea. Simply brush them on wings, ribs or burger patties for some mouthwatering barbecue!

Visit Roland Foods online at rolandfoods.com for more information.

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