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Tantalize Your Taste Buds

12/02/2013

Tantalize Your Taste Buds

At the recent 2013 Fall Purchasing Conference in Dallas, AdvancePierre Foods created new twists on burgers, country fried steaks, breaded chicken and pork ribs at their Food Court Booth! From breakfast sandwiches and burritos to a variety of wraps, sandwiches and pizzas, the distinct ethnic flavors took applications from ordinary to extraordinary. In total, 17 unique menu ideas were prepared to delight your taste buds.

The Cuban Style Pork Rib Sandwich, a Pork Rib Pattie on a hoagie roll with Swiss cheese, dill pickle slices and mustard, was the most requested application after its debut on Wednesday morning and was made to order each day. Other favorites included the Country Fried Steak Breakfast Sandwich on Texas Toast, Chicken Club Sandwich, Bacon Cheeseburger Pizza and BBQ Bacon Burger.

For a complete list of menu ideas that tantalized your palate, please click here to view and share the Featured Menu Applications with your operators!

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