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On Trend and In Demand


On Trend and In Demand

Patrons want variety – from authentic global cuisine to small plates and customizable options. The Sauce Makers recipe guide helps you make delicious sauces with ingredients you already have and products from Campbell’s Foodservice.

Twenty flavorful, on-trend recipes – made with Campbell’s® Cream of Mushroom and Cream of Chicken soups, Prego® Traditional Pasta Sauce and Pace® Chunky Salsa – make it easy to do more with your operator customers’ menus, without the labor costs of scratch-made.

What will you make of it? ™

To get started, download the Sauce Makers recipe guide at