Font Size:
Extranet > NetNews > Supplier Article >
Bred for the Challenge


Bred for the Challenge

It’s the bacon with the log-smoked taste guests remember. The bacon that ramps up any recipe and brings them back again and again. 

Smithfield Platinum Log Smoked Bacon is quite simply an exceptional bacon. It’s slow-smoked for 12 hours, nearly twice the usual, over real full-size Applewood logs. This results in a blazing full-flame smoke, far superior to smoldering chips. Smoking over the full bark and core delivers a deeper, richer, more ashy campfire flavor profile. Its slightly sweeter taste mingles with this extra smoky flavor for a super-premium bacon that delivers an authentic campfire taste. 

Exceptional trim and back of house simplicity 

Extra smoky and sweet Smithfield Platinum Log Smoked Bacon is full-belly pork trimmed in its raw state to standards exceeding typical trims. It is sliced extra thick for more flavor per slice. It is single-slice packed to make any preparation easier. 

Click here for product details. For more information, visit or contact a sales representative at 1.888.327.6526.