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Bold Flavors for Proteins and Soups

12/02/2013

Bold Flavors for Proteins and Soups

Operators can add unique protein entrées and boost the flavor of their current offerings this holiday season using Knorr® bases, sauces and gravies. The online tools below are helpful resources to share with your operators for fresh recipe ideas and inspiration.

Profitable Protein

With these easy-to-use online tools, operators can learn how to braise, grill or roast their way to more profitable dishes and consistent, scratch-like flavor—using any cut of meat.

The Knorr Meat Calculator

Simply select the cut of meat, enter price per pound, and receive new recipe ideas with a corresponding suggested menu price.

The Knorr Meat Matrix

Operators simply select the cut of meat they’re interested in trying, then they instantly receive product recommendations and prep methods to maximize profit and taste.

Savory Soup

Nearly three out of five consumers say they would like to try more new and unique soups.1 You can help operators meet this growing demand and differentiate their operation with Knorr® Soup du Jour.

KnorrSoup du Jour Recipe Tool

A little mixing and matching with Knorr® Soup du Jour can lead to dozens of soup varieties. Operators will find recipes like these:

  • Hot & Sour Chicken Noodle Soup —Start with Knorr® Soup du Jour Chicken Noodle, and add cooked pork, soy sauce, white vinegar, white pepper, cayenne pepper and scallions.
  • Broccoli and Sausage Soup –Start with Knorr® Soup du JourBroccoli Cheese, and add cooked chorizo sausage. Top with crushed pepper flakes for a spicy kick.

1 Technomic, The Left Side of the Menu, Soup & Salad Consumer Trend Report, 2012

 

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