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Amazing Flavor from Start to Finish


Amazing Flavor from Start to Finish

Simple ingredients and foundation to a perfect start to building your menu!

Scratch preparation continues to grow with operators to achieve unique, homemade tastes. 3 out of 10 operators say they will increase their use of from-scratch cooking in the next two years.¹ This understanding drives the importance of operators wanting consistency across their menu and trying to find a foundational product to help them make their menu even more amazing.²

Campbell’s Foodservice helps operators achieve a variety of flavor profiles and recipes customized to your needs across preparation, cost, and nutritional parameters with Campbell’s® Signature Culinary Foundations. This new, low sodium concentrate delivers a clean label with a recognizable ingredient statement with no artificial colors, flavors, partially hydrogenated oils, major allergens or MSG added.*

Available in two flavors, Chicken and Vegetarian Vegetable packed in our split tray. 46% of operators rate the ability for broth, stocks and bases being easy to dissolve and blend as a top attribute.² With Campbell’s Signature Culinary Foundation, reconstitution is a breeze with 3 parts water to 1 part concentrate. Operators in small to large locations can benefit from this Culinary Foundation as it yields approximately 256 fluid oz. (2 gal.) per tray and 768 fluid oz. (6 gal.) per case.

When making your soups, sides, sauces and entrees think of Campbell’s Signature Culinary Foundations as your perfect start to scratch preparation.

For more information, visit or call 1.800.TRY.SOUP (879.7687) or email

*Small amount of glutamate occurs naturally in yeast extract

¹Foodservice Director, Lunch from Scratch, December 2013

² Datassential, Pulse 2015: Operator Motivators, Behavior, and Challenges, March 2015