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Tis the Season for Fresh


Tis the Season for Fresh

What’s trending this holiday season? Fresh.

Fresh baked goods are an easy way to increase profits. 64% of patrons say it’s important that baked goods be fresh-baked on-site.¹ Freezer-to-oven is the foolproof way to provide fresh baked goods without skilled labor. Operators can focus on driving business without the added cost of added labor or time.

A great way to offer customizable fresh products is through biscuits from General Mills Foodservice. Biscuits provide the opportunity to capture growth through their versatility. With their versatility, biscuits can be served all day long and they serve as a base for sweet and savory dishes. They aren’t just for breakfast anymore!

Ways to use biscuits:

  • Appetizers
  • Sandwiches
  • Desserts
  • Crusts
  • With Gravy

Check out additional menu ideas here.

Unbaked biscuits are pre-portioned, freezer-to-oven, and consistent every time. Give an extra hand to your operators during the holidays!

Contact your General Mills Foodservice representative or call 1.800.243-5687 for information on Pillsbury.

¹Palmer and Palmer #2940 Operator Attitudes, May 2003, p. 65