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Korean is a Big Trend

11/02/2015

Korean is a Big Trend

Korean fusion menus have spread like wildfire across the nation. What started as a trend in Los Angeles, Korean-inspired dishes have made their way into restaurants in all parts of the US.

Innovative chefs have been utilizing the flavors of Korean staples, such as cabbage kimchi and gochujang, to bring different flavor profiles into their dishes.

Roland Foods has developed a line of Korean pastes that are on-trend. These pastes are packaged with a beautiful informational safety seal with helpful tips on usage and storage.

Product Features:

  • Traditional Korean ingredients
  • Convenient wide-mouthed tub
  • Easy-open top
  • Vegetarian

Click here for more information and visit online at rolandfood.com.

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