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Help Operators Calculate COP Profit

11/04/2013

Help Operators Calculate COP Profit

Help Your Operators Calculate Profits Center of Plate
In the National Restaurant Association’s 2013 Chef Survey, “new cuts of meat” was one of the top trends for center of plate.1 Even with rising meat prices, cost doesn’t have to be a roadblock for operators who want to try something new. With Knorr® Demi-Glace, operators can change up the cuts of meat they menu and start working with cuts they’d never considered.

Braising with Knorr® Demi-Glace is one of the most profitable ways to serve meat dishes. Product benefits include:

  • Choice of convenient, labor-saving formats
  • Consistent, scratch-like flavor
  • Quick, easy preparation
  • Contains no added MSG and contains no trans-fat (0g Trans Fat per serving)
The Knorr® Meat Calculator
With this easy-to-use online tool, operators can learn how to braise their way to more profitable dishes and consistent, scratch-like flavor—using any cut of meat.

Simply select the cut of meat, enter price per pound, and receive new recipe ideas with a corresponding suggested menu price.

Whether they braise it, grill it, or roast it, you can help your operators profit from it with Knorr®.

1 NRA What’s Hot 2013 Chef Survey
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