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Bold Flavor. Bold Performance.

06/15/2015

Bold Flavor. Bold Performance.

As today’s diners continue to make their desires known for spicier or smoky-flavored items, operators have listened. According to The National Restaurant Association, smoking foods is expected to be one of the top 5 preparation methods this year.

Par-Way Tryson listened too. With new Vegalene® Smoky Western Seasoning Spray, it’s easier than ever to bring this big, bold on-trend flavor to a wide variety of foods without adding calories, soy allergens, sodium or gluten. One simple spray is all it takes to create new signature dishes that bring value to any menu, at minimum cost.

Vegalene Smoky Western Seasoning Spray gives operators the power to infuse any main dish or side with the bold and comforting taste of a gourmet smokehouse with a mesquite seasoning. It’s fabulous with a wide variety of foods from growing favorites like hearty Southwest tacos, mesquite chicken breast, or smoky grilled salmon, to surprising and complex new combinations like mesquite baked beans or smoky mac ‘n cheese. 

DSRs will find that Vegalene’s Smoky Western Seasoning Spray is a favorite among operators in several segments. School Foodservice Directors are big fans, as current lunch regulations have required schools to rethink their menus in order to offer foods that are both good for kids, and good tasting to kids. Directors at hospitals and long-term care facilities have also seen that patients, guests and staff are drawn to dishes with bursts of flavor. 

Any operator who wants to gain an edge over the competition can easily and quickly put a new spin on traditional regional favorites, or create surprising signature dishes that are sure to become new classics.

With 65 years of food release innovation, Par-Way Tryson takes pride in producing the best the industry has to offer –flavor-enhancing products that deliver the results your customers demand. There’s more than one reason Vegalene is the leader. Let us help your operators maximize their product offerings.

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