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Menu Solutions for Healthcare

11/04/2013

Menu Solutions for Healthcare

One of the most critical components to any healthcare facility’s operation is a comprehensive menu program. Too often, these facilities are understaffed and cannot adequately prepare menus that are adapted for seasonal cycles and nutritional concerns. UniPro HealthPro Menu Solutions are developed to provide your operators with a range of menu options to meet their varied needs.

Each UniPro HealthPro Menu Solutions package covers a full four-week cycle to meet three seasonal needs (available in Fall, Winter, and Spring/Summer). All menus come with a diet manual and food preparation resources. All recipes are nutritionally analyzed, HACCP-ready, portion-adjusted, and in chronological order with menus. All menus are customizable.

To order or for more information, contact Catharine Powers, MS, RD, UniPro Consulting Dietitian, by phone at 1.330.721.6741 or via email at powers@uniprofoodservice.com.

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