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An Efficient Way to Turn Tables

04/06/2015

An Efficient Way to Turn Tables

Discover the convenience of the new Tork Foodservice Wet Wipe system.  It is the better Front-of-House solution for surfaces in your restaurant.

The Tork Foodservice wet wipe system is available in a convenient resealable, self-dispensing, apron-sized pack. These wet wipes are discreetly portable to make cleaning more efficient and hygienic, even during peak service hours. The streamlined system allows staff to turn tables quickly without cutting corners, serving as many customers as possible, while conveying a fresh and clean impression to increase likelihood of return visits. 

The Tork Foodservice Wet Wipes are specifically designed and formulated to clean and sanitize tables in two easy steps:

  1. Clean – Use Cleaning Wet Wipes at each table turn to remove oil, grease and other food particles.  The cleaning wipe can be used alone or with Sanitizing Wet Wipes.
  2. Sanitize – Use Sanitizing Wet Wipes when necessary.  Pretreated wipe sanitizes tables in 60 seconds.

Unlike traditional sanitizing bucket or spray methods, the Tork Foodservice Wet Wipe system removes both water soluble and oil-based dirt, greatly reducing the risk of trapped bacteria on tabletop surfaces. The Cleaning Wet Wipe fulfills the recommendation for non-food contact surfaces, and the Sanitizing Wet Wipe is 99.9% effective in killing common bacteria and is EPA registered. Both the cleaning and sanitizing wipes are NSF registered. 

Try the new Tork Foodservice wet wipe systemClick here for more information or to start your free trial today. Watch a product video about the Tork Foodservice Wet Wipes.

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