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Boost Menu Sales


Boost Menu Sales

Help Boost Menu Sales with Harvestland® Premium Handheld Chicken

According to a recent study, chicken tenderloins are the number one breaded foodservice protein,1 which is why Perdue Foodservice is excited to introduce all-new Harvestland No Antibiotics Ever Buttermilk Breaded Chicken Tenderloins. As the latest addition to the Harvestland handheld chicken product line, these buttermilk tenders have a light, crunchy breading with a traditional, savory buttermilk flavor profile. With widespread appeal, these tenderloins can be menued as appetizers, entrées, salad toppers and sandwiches.

With 58% of consumers saying they prefer the chicken they eat to be boneless,2 operators will be pleased to learn that Harvestland offers a full portfolio of boneless chicken tenderloins, strips and chunks, which now includes:

  • New Harvestland® Buttermilk Breaded Chicken Breast Tenderloins (54118)
  • Harvestland® Breaded and Pre-Browned Chicken Breast Tenderloins (54117)
  • Harvestland® Gluten-Free Breaded Chicken Breast Tenderloins (56203)
  • Harvestland® Breaded Chicken Breast Strips (56204)
  • Harvestland® Breaded Chicken Breast Chunks (56024)
  • Harvestland® Gluten-Free Breaded Chicken Breast Chunks (56803)

As the demand for more wholesome products continues to grow, 68% of consumers say they’re concerned about hormones and additives in poultry.3 Both customers and operators can feel good knowing that Harvestland chickens are raised cage-free on family farms and fed an all-vegetarian diet, with no animal by-products and no antibiotics – EVER! By serving Harvestland® premium chicken, operators can differentiate themselves and command a premium menu price.

By including Harvestland® handheld proteins on their menus, operators may help boost sales and keep consumers coming back for more. Harvestland® products are available nationwide. Visit

For more information on the Harvestland® brand, please contact or call 1.855.673.4300.

1 Technomic, MenuMonitor, Q1 2014

2 Technomic, The Center of the Plate: Poultry Consumer Trend Report, 2013

3 Mintel Menu Insights, 2011