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Add Turkey Burgers to the Menu

12/15/2014

Add Turkey Burgers to the Menu

Hit the ground running with turkey burgers

More consumers than ever are using Jennie-O Ground Turkey at home when they make burgers—in fact retail sales of ground turkey is up more than 7.5% over just one year ago. And according to Technomic’s 2013 Menu Monitor report, the incidence of turkey burgers on restaurant menus went up nearly 50% between the fourth quarter of 2013 and the same period in 2012!

Now you can offer the same great appeal on your burger menu with the complete line of Jennie-O Raw Ground Turkey.

Available in three lean levels, Jennie-O Raw Ground Turkey gives you just the right option to fit your operation. It’s lean, juicy, and incredibly delicious—everything anyone could want in a burger and then some. And thanks to turkey’s wonderful neutral flavor profile, turkey burgers can be dressed up with your signature additions—spices, condiments, cheeses and other toppings, and more—with outstanding results. Be sure and check out our newest variety—Course Ground Turkey (#205320)—it’s all natural, 93/7, and has an improved texture.

There’s never been a better time to add the appeal of the turkey burger to your burger menu.

For more information, call 1.800.328.1756 or visit jennieofoodservice.com.

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