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Offer Monthly Training

12/15/2014

Offer Monthly Training

A new set of 12 HealthPro Resources training programs (one for each month) for your healthcare operators to use with their staff is complete and ready to distribute. Each healthcare foodservice manager is responsible for delivering periodic in-service training to the foodservice staff and employee in-service education and job training are important responsibilities for every manager. Well planned, ongoing training pays benefits in cost containment, improved morale and customer satisfaction.

This series of in-service employee training modules are designed to provide content and presentation suggestions that will enhance the training effort of today's busy manager. They are planned for 30 minutes of focused instruction on a designated topic. Expect these lively, content focused and hands-on modules to make a difference in your operators' facilities.

Each module includes:

  • Objectives
  • Trainer's Notes
  • Content Overview
  • Handout (as needed)
  • Test Your Knowledge

New modules include:

  1. Avoiding Cross-Contact
  2. Bridging the Generation Gap
  3. Enhanced Foods and Diets
  4. Fabulous Fruits
  5. Food Code Update
  6. Herbs and Spices
  7. Hydration
  8. Oven Safety
  9. Produce Safety
  10. Sassy Sauces
  11. Serving Quality Foods
  12. Sharpen Your Knife Skills

Each volume of employee training modules is available for $125 per volume of 12 training programs. Order Volume 8 to share with your healthcare foodservice operators. Don't have Volumes 1 to 7? Those are available for $125 each. Click here for a complete listing of modules available.

To place your order, click here for the order form or contact Catharine Powers, RD, UniPro’s Consulting Dietitian, at 1.330.416.5943 or via email at powers@uniprofoodservice.com.

For a complete list of programs and services under the HealthPro Resources banner, click here.

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