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Trial Offer on Newest Pies

12/15/2014

Trial Offer on Newest Pies

New Chef Pierre® No Sugar Added Pies from Sara Lee Foodservice 

More of today’s consumers pay close attention to their sugar intake, but still love to indulge in dessert. In fact, the number of restaurants featuring sugar-free menu items has increased by more than 35% over the last five years.* New Chef Pierre® No Sugar Added Banana Cream and Lemon Meringue Pies meet the growing demand for no sugar added desserts among operators and patrons.

Creamy and full of flavor, Banana Cream Pie is made with real bananas, paired with a delicious graham cracker crust and finished with whipped topping. Lemon Meringue Pie is perfectly sweet and tart with a gourmet peaked meringue topping. Not only does it taste great, its high profile really stands out on the plate. Both pies are sweetened with sucralose (Splenda).

These two new scrumptious pies join a wide selection of no sugar added pies, cakes, brownies and individual desserts from Sara Lee Foodservice. They’re perfectly created for any operation where sugar levels are increasingly important, such as: senior living, hospitals, gaming and restaurants.

For more information click here.

Click here to save $10/case.

*Dataessential MenuTrends report based on survey of Top U.S. Restaurant Chains, 2014

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