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Add Sparkle to Holiday Desserts

12/15/2014

Add Sparkle to Holiday Desserts

Strawberry and Blackberry are two of Lyons’ most unique and versatile Designer Dessert Sauces. Still perfect for plating and drizzling, these exciting new flavors have multiple applications that will encourage contemporary foodservice operators to be creative in all areas of their menus!

  • Strawberry – Fresh picked strawberries describes the flavor of this ultimate fruit sauce. Lyons developed a perfect blend of seedless strawberry puree, naturally sweetened and flavored making your taste buds come alive! The vibrant red color will enhance any menu concept.
  • Blackberry – Lyons Blackberry Designer Dessert Sauces is perfectly balanced with a sweet and slightly tart flavor. Made with a high content of seedless blackberry puree and natural ingredients makes this premium sauce a stand out for a variety of menu items. The deep purple color adds another design element for that signature menu item.

For complete product information and serving and pairing ideas, click here.

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